A quick, easy and nutritious excuse to use your Instant Pot.
2 tablespoons olive oil
1 small onion or 1/2 large onion, diced
1 teaspoon minced garlic
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1 tablespoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
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2 cups organic, low-sodium vegetable broth
14.5 ounce can organic, salt-free diced tomatoes
14.5 ounce can organic chickpeas
14.5 ounce can organic white beans
1 cup organic butternut squash, peeled and diced
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7 ounces organic baby spinach
Recipe by The 1000 at https://blog.helloyumi.com/eat-more/from-our-kitchen-instant-pot-veggie-stew/