Pumpkin. Tahini. Spices. The perfect switch-up for your traditional hummus recipe.
1 cup organic pumpkin puree
3 tablespoons tahini
1 teaspoon garlic powder
1 teaspoon olive oil
½ teaspoon cumin
¼ teaspoon Himalayan pink sea salt
Makes 4 Servings
If you're serving to a child under the age of 1, make sure to omit the salt.
Recipe by The 1000 at https://blog.helloyumi.com/eat-more/from-our-kitchen-pumpkin-hummus/