Crispy Beet Chips

Whether you're using beets or any other vegetable, this recipe is bound to be a crowd pleaser.


3-5 small beets

1 teaspoon kosher salt

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

1/8 teaspoon black pepper


  1. Begin by peeling beets and slicing into thin slices on a mandolin. 
  2. Lay out a few large pieces of paper towels and lay out the beets, making sure not to overlap.
  3. Sprinkle the beets with salt, and allow the beets to rest on the paper towels for about 30 minutes.
  4. Taking a second layer of paper towels, dab the excess moisture from the beets.
  5. Transfer the beet slices to a baking sheet that has been lined with parchment paper (crucial step!).
  6. Sprinkle the beet slices with onion powder, garlic powder, black pepper, or whatever spices and seasonings you prefer.
  7. Bake for 1-1 1/2 hours (depending on how thin the beets were sliced / how crispy you like your chips) at 250F.
  8. Allow the chips to cool, and enjoy!

Recipe by The 1000 at