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Lemon Blueberry Muffins

Sweetened by nature, not by refined sugar.

Ingredients

WET INGREDIENTS

DRY INGREDIENTS

MIX-INS

Instructions

  1. Preheat oven to 375 (F) degrees.
  2. In a large mixing bowl, combine the wet ingredients. Mix well.
  3. Add the dry ingredients into the bowl containing the wet ingredients. Mix well.
  4. Using a spatula, gently fold in the blueberries and lemon zest.
  5. In a paper-lined or greased mini muffin tin, pour in the muffin batter until the tins are filled 2/3 of the way full.
  6. Bake for 22-24 minutes, until the tops of the mini muffins are golden brown.
  7. Let cool, and enjoy!

Recipe by The 1000 at https://blog.helloyumi.com/eat-more/toddler-snack-lemon-blueberry-muffins/