Homemade yogurt drops and YUMI jars

Yumi’s Vegan Coconut Yogurt Drops

Spring is starting to really heat up, so we thought it’d be a good time to drop one of our favorite, refreshing, dessert recipes – Vegan Coconut Yogurt Drops! Now we say dessert recipe, but since these are low in sugar and use our original, Yumi blends, they can also be an anytime-snack for the whole fam-bam. Our yogurt drops melt quickly in babies mouthes and are a cold and creamy treat for older kids and adults. Made with unsweetened vanilla coconut yogurt, and a fruit or vegetable puree, this recipe is a great way to use up an extra Yumi jar you have lying around. If you’re out of Yumi jars, feel free to use any fruit or vegetable puree – just make sure it has no added sugar to protect your babe’s tiny teeth.

The best part about this recipe? It takes less than 5 minutes to make. We call that a parenting win.

For our Coconut Yogurt Drops, we used carrot, beet and apple purees

Yumi's Vegan Coconut Yogurt Drops

Cool and refreshing vegan coconut yogurt drops - perfect for a healthy snack or a teething baby.


*We recommend flavors such as carrot, beets, apple or pear ✨


  1. Line a baking sheet that fits in your freezer with parchment paper.
  2. In a mixing bowl, combine coconut yogurt and a fruit or vegetable puree, and mix well.
  3. Fill a plastic pastry bag (a gallon size Ziploc works, too) with the coconut yogurt mixture.
  4. Using scissors, snip off a small corner of the pastry bag, and pipe quarter-size drops onto the parchment-lined baking sheet until there is no mixture remaining.
  5. Place the baking sheet in the freezer for 30 minutes to an hour to freeze. 
  6. Enjoy right away, or allow them to sit at room temperature for 3-5 minutes before snacking on them.

*These yogurt drops may be stored in the freezer for up to one month. We recommend storing them in an airtight container and layering parchment paper in-between the layers of yogurt drops.

Let’s build a healthier generation together