Instructions

1. Line a baking sheet that fits in your freezer with parchment paper.
2. In a mixing bowl, combine coconut yogurt and a fruit or vegetable puree, and mix well.
3. Fill a plastic pastry bag (a gallon size Ziploc works, too) with the coconut yogurt mixture.
4. Using scissors, snip off a small corner of the pastry bag, and pipe quarter-size drops onto the parchment-lined baking sheet until there is no mixture remaining.
5. Place the baking sheet in the freezer for 30 minutes to an hour to freeze. 
6. Enjoy right away, or allow them to sit at room temperature for 3-5 minutes before snacking on them.

*These yogurt drops may be stored in the freezer for up to one month. We recommend storing them in an airtight container and layering parchment paper in-between the layers of yogurt drops.